Dating laws nj
“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.Food spoilage can occur much faster if it is not stored or handled properly.A change in the color of meat or poultry is not an indicator of spoilage (The Color of Meat and Poultry).[Top of Page] Dating Infant Formula Federal regulations require a "Use-By" date on the product label of infant formula under inspection of the U. Formula must maintain an acceptable quality to pass through an ordinary bottle nipple.The "Use-By" date is selected by the manufacturer, packer or distributor of the product on the basis of product analysis throughout its shelf life, tests, or other information.
Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown."Closed or coded dates" are a series of letters and/or numbers and typically appear on shelf-stable products such as cans and boxes of food. There are no uniform or universally accepted descriptions used on food labels for open dating in the United States.As a result, there are a wide variety of phrases used on labels to describe quality dates. One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label."Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?
Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.